Edwige at Night

Originally opened in 1974, Edwige was named in honor of the owner’s mother and became a Provincetown staple, with a cozy second-story dining room and interesting loft-style architecture. Many years later, the incredibly warm and energetic Nancyann Meads became owner of Cafe Edwige and hired two young chefs, Rocco Carulli and Stephen Frappolli. Both were Culinary Institute of America graduates and brought a lively and innovative collaboration to the restaurant.