July 16, 2011

APPETIZER:
Black Figs with Blue Cheese, Candied Walnuts, Balsamic Glaze  $12.

ENTREE:
Pan Seared Striped Bass with Wasabi Mashed Potatoes,
Oyster Mushrooms, Snow Peas, and a Sake-Plum Glaze  $19./30.

++ PLUS ++
PTOWN BEAR WEEK SPECIAL!
20 oz. Porterhouse steak, Once Baked Twice Fried Potatoes,
Blue Cheese Dressing, Haricots Verts, $38

Edwige at Night is now fully air conditioned

Pan Seared Local Bass with Wild Mushroom Pesto Risotto,

Red Pepper Coulis,  Fried Leeks

Serving dinner 7 nights from 6pm

Reservations:  508-487-4020
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